The Dinner Tonight series is for beginning-to-intermediate level cooks who want to learn recipes that they can recreate at home. Students will prepare both simple, weeknight recipes, and also dishes that can be made ahead of time for busy weeks. Each class will focus on basic knife skills and other techniques that will make cooking easier and more pleasurable.

Vegetables will take center stage in this class. Gone are the days when vegetables are merely an afterthought. You won’t miss the meat for a moment.

Beet Gazpacho, Mustard, Cherries & Almonds

Cucumber Salad with Green Goddess Dressing

Chick Pea Crepes with Sauteed Greens and Goat Cheese

Corn Cakes with Roasted Eggplant and Peppers, Chipotle Sour Cream

Potato Tostones with Romesco