Sending your son or daughter off to college in the Fall? Wanting them to eat more than cereal and instant ramen noodles?
In this class we will teach students how to cook simple, inexpensive dishes that are both nutritious and packed full of flavor. The dishes will be easy enough to make in one pot on the stove/hot plate, a crock pot or on a sheet pan in the oven. The students will learn how to cook vegetables, different kinds of meat and make simple salad dressings.

*Next College Prep Cooking on July 24th, 10am-1pm.

Sample Menu:

Chang Mai Chicken Noodles with Bok Choy and Beansprouts

Carrot Pancakes with Korean Hot Sauce

Kale Caesar

Sausage and Sweet Potato Hash with Poached Eggs

Mac ’n Cheese