IRELAND has long been renowned for its fresh fish, dairy, and meat...but not always for its cuisine. How times have changed! These days, Irish foodways are enjoying a renaissance as modern cooks reimagine the use of traditional ingredients in vibrant new dishes.

My menu showcases the best of my homeland. This year, by popular demand, she nods to American tradition and shares her mother’s secret recipe for Homemade Corned Beef. This classic stars as the hearty centerpiece of our meal, along with Frances’ non-traditional but very delicious Braised Hispi Cabbage, and Coddled Potatoes (the requisite potato dish). Our celebration will begin with an elegant appetizer of Brown Butter-Poached Scallops and conclude with Rhubarb Crumble Tartlets with elderflower cream for dessert.

You’ll sit down with your fellow revelers to a splendid meal with beer (naturally!) and wine pairings, as we raise our glasses in tribute to a stylish St. Patrick’s Day. Sláinte!

$195 PER PERSON

Menu | Recipes*

Brown Butter-Poached Scallops with Minty English Pea Mash

Guinness & Green Onion Scones with Herb & Dulse Butter

Homemade Corned Beef
Braised Hispi Cabbage with Mustard Seeds & Coddled Potatoes

Rhubarb Crumble Tartlets with Elderflower Cream

* SUBJECT TO CHANGE