It will be as ‘easy as pie’ to make delicious pies and tarts for your holiday feasts after you have taken this class. You will learn a variety of styles of pie dough, suitable for different pies and tarts. The class will cover rolling out doughs proficiently, lining a pie dish and how to ‘blind bake’ a pie or tart. You will learn the secrets to ensure a perfect flaky, tender crust every time. Each student will take home a batch of dough to make a tart or pie for Thanksgiving. Examples of dishes we will make in this class:

·      Bittersweet Chocolate Bourbon Pecan Pie

·      Salted Caramel Tart

·      Apple Cranberry Galette with Walnut Streusel

·      Pear Tarte Tatin

·      Spicy Turkey Empanadas