Moroccan food is diverse, reflecting the influence of many cultures over the centuries, including Berber, Moorish, Arab and French. The heady spices along with the use of fresh fruits and vegetables makes these recipes sing. These recipes are easy to make and will benefit from being prepared ahead. We will make such dishes as:

Fresh Tomato and Caper Salad

Carrot Salad with Orange and Dates

Spiced Chick Pea and Spinach B’stilla

Lamb Tagine with Preserved Lemons and Olives

Couscous

Moroccan Olive Oil Cake