Thai cooking emphasizes lightly prepared dishes with strong aromatics and a spicy edge. Most Thai recipes combine several of the basic tastes: hot, sour, salty, spicy and bitter to create complex and mouth-watering flavors. This class will introduce you to common Thai ingredients and where to shop for them, and will inspire you to cook a fabulous Thai feast friends and family. We will prepare recipes such as:

-Green papaya salad

-Chicken Laarb (Spiced chicken salad)

-Tom Yum Goong (Hot and sour soup with shrimp)       

-Garlic noodles with pork; cucumber salad

-Sticky rice with fresh mango