The Dinner Tonight series is for beginning-to-intermediate level cooks who want to learn recipes that they can recreate at home. Students will prepare both simple weeknight recipes, and also dishes that can be made ahead of time for busy weeks. Each class will focus on basic knife skills and other techniques that will make cooking easier and more pleasurable. 

Greek food is simple and elegant, using an array of fresh cheeses, oils, fruits, nuts, grains and vegetables, supplemented by an array of greens and herbs. It is the epitome of the healthy Mediterranean diet. 

Red Lentil Dip with Cilantro and Lime 

Chicken Avgolemono Soup  

Fattoush Salad 

Shrimp in a Pot with Feta and Tomatoes 

Moussakas  

Snake Pastry with Fig, Almond Paste, and Lemon 

This class will held at 1007 University Ave., Berkeley