Let’s face it; the best part of Thanksgiving dinner is the sides. Who doesn’t love stuffing and mashed potatoes? Although traditional family recipes are great, this class will inspire you with some new favorite accompaniments to the bird (and we will roast a chicken so we can teach you how to make a delicious gravy too). We will also discuss the timeline for do-ahead prep, and strategy for the big day. Learn to prepare recipes such as: 
 
Sweet Potato Coconut Curry Soup 

Persimmon and Pomegranate Salad with Arugula and Hazelnuts 

Spiced Winter Vegetable Confit  

Wild Mushroom, Sausage and Cornbread Stuffing Muffins 

Apple Chestnut Stuffing  

Cranberry, Ginger and orange Chutney  

Turkey stock and Gravy 

Pumpkin Upside-Down Cake with Cranberry Pecan Topping