Small bites menus are a fun and creative way to feed your guests, especially at the holidays. Whether you are planning a casual open house buffet or a fancy shindig with passed appetizers, this class will teach you a variety of hot and cold hors d’oeurves that you will want to make for parties this month and beyond. You will also learn how to make a pretty and seasonal pomegranate cocktail! Students will prepare recipes such as: 

Rye Croustades with Smoked Trout and Dill 

Mini Yorkshire Puddings topped with Rare Roast Beef and Horseradish Cream  

Bahn-mi Meatballs with Spicy Sriracha Sauce  

Spinach and Feta Spanakopita 

Wild Mushroom Turnovers  

Gougeres with Bacon Jam 

This class will held at 1007 University Ave., Berkeley