Learn how to make the perfect pie dough so that you can make the most of the great summer produce available. Chef Frances will teach the secrets to making a light and flaky pie crust. You will learn how to roll out the dough, line a pie dish and make a lattice pattern like a pro. She will cover a few different kinds of dough recipes that are quick and easy to make so that you're ready for summer celebrations and holidays to come!
Each student will get to take their pie or tart home.

Some of the recipes we will make:

Strawberry Rhubarb Lattice Pie

Cherry Galette

Apricot Pie with Toasted Coconut Streusel 

Asparagus and Goat Cheese Tart