Following our very successful class on One Roast Chicken - 5 More Meals, we are going to do a class on roasting a perfectly rosy-pink leg of lamb with accompanying dishes and then how to make creative and delicious meals later in the week using the leftovers. We will even make a delicious stock for a soup using the lamb bone.

The menu will include such dishes as:

Roast Leg of Lamb with an Herb and Mustard Crust and Summer Succotash 

Curried Lamb Pilaf with Cashews, Golden Raisins and Mint

Moroccan Lamb and Chick Pea Stew

Cornish Pasties (Lamb and Potato Hand pies)

Hungarian Lamb Soup with Sour Cream and Dill

Lamb Shawarma Salad