Breakfast is good all day long. In this class you will learn how to make breakfast-y food that you can eat from dawn to dusk. The menu will include some great new egg dishes as well as savory and sweet baked goods.

Savory Steel Cut Oats with Cheese, Spinach and Jammy Eggs 

Lentils with Roasted Cherry Tomatoes topped with Crispy Fried Eggs

Shakshuka

Blueberry Crumb Cake

Raspberry and Star Anise Crumble Muffins

Maple Bacon Muffins 

Scallion Potato Hash Browns