Figuring out how to cook meals everyday is a chore. Our grandmothers knew how to make the most out of leftovers for delicious meals later in the week. In this class we will roast a pork shoulder with accompanying dishes and then make creative and tasty meals with the leftovers.

Sample Menu:

Roast Pork Shoulder, Hasselback Potatoes, Blistered Cherry Tomato Relish

Spicy Pork and Hominy Stew

Tostadas de Tinga Poblana

Pork and Pineapple Fried Rice

Pork Noodle Soup with Shiitake Mushrooms and Bok Choy

Herbed Shepherd’s Pie with a Sweet Potato Crust.

This class will be held at Civic Kitchen in San Francisco

Cost $145