Join me for a very special holiday menu.

Need a little vegan inspiration? This hands-on class features a range of cooking techniques and recipes to ensure your plant-based diet is varied and full of flavor. Learn to adjust recipes that usually contain animal products without compromising on taste.

After cooking, you'll sit down with your fellow students to enjoy the feast, with wines, beers and non-alcoholic drinks before you depart with new skills and ideas to use at home.

Menu:

Croustades
with Caramelized Onions and Tapenade

Tofu Skewers
with Moroccan Tomato Jam

Chestnut and Celeriac Soup

Basteeya
with Wild Mushrooms and Kabocha Squash

Roasted Cauliflower, Pomegranate and Hazelnut Salad

Pumpkin Brulee Tart
with Candied Ginger