This class will take the stress out of holiday entertaining. You will make a delicious array of small bites and finger foods suitable for any holiday party. The menu will highlight seasonal ingredients from our farm and also some tips on what can be done ahead to ensure a successful party that you can enjoy with your guests!

The menu will include such items as:

Persimmon and Homemade Ricotta Crostini with Honey

Potato and Feta Fritters

Prosciutto-Fontina Pinwheels

Harissa Hummus with Crudite

Sausage Rolls

Mini Gorditas with Spicy Chicken and Avocados

Pistachio and Saffron Arancini

Cucumber Cups stuffed with Pomegranate and Goat Cheese