SOUFFLÉS HAVE A REPUTATION FOR BEING TEMPERAMENTAL, the hothouse flowers of fancy French cuisine. In truth, they are quite simple to make—soufflés can even be prepared ahead and baked off when you are ready to eat.

Chef Frances will dispel all the myths as she leads you in making successful soufflés. She will share her classic Gruyère Soufflé, a recipe you can use in the future to improvise your own favorite flavor combinations. If you'd rather bake something sweet, Bittersweet Chocolate Soufflés will be just right for Valentine's Day, or any day when only chocolate will do!

Choose which soufflé recipe you want to make during class (Frances will demonstrate them both) along with the salad. In 90 minutes, you'll have newfound soufflé confidence, reliable customizable recipes, and an exceptional supper or dessert ready to eat.

$55 per household

Menu | Recipes*

Classic Gruyère Soufflé 

Bittersweet Chocolate Souffles 

Little Gem Salad  
with Mustard Vinaigrette

* SUBJECT TO CHANGE