WANT A SIMPLE WAY TO SUPERCHARGE YOUR MEALS? You can turn ordinary roast potatoes, plain grains, simple vegetables and any kind of meat or fish into something special at the drop of a hat with Chef Frances' Pantry Powerhouses.

Frances will teach you to make a collection of the Sauces, Oils and other Condiments she keeps on hand in her fridge, pantry and freezer. These varied concoctions will add zest to your weekday cooking in so many ways, and you can vary the recipes according to the season or your preferences.

You'll conclude this class with as many assorted condiments as you feel like making, the knowledge to revisit any you skipped, and lots of creative ideas for using your newly made treasures!

$95 per household

Menu | Recipes*

Jeremy’s Romesco Sauce 

Preserved & Cured Lemons 

Green Olive Gremolata  
And other delectable green sauces

Peanut Rayu  
Japanese Chili Oil

Compound Butters  
Miso, Maître d'hôtel and Calabrian Chile

Dukkah  
Nut, Seed & Spice Mix

Pomegranate Walnut Vinaigrette 

* SUBJECT TO CHANGE