Dungeness crab season has finally arrived! Join Frances to celebrate the happy occasion, as she teaches us to make Cioppino. This seafood-laden stew is one of the most treasured of all San Francisco cooking traditions. Of course, you can utilize the seasonal seafood available wherever you live, bringing a taste of the City by the Bay to your table anywhere in the world!

Frances will also share a light Winter Salad with Buttermilk Dressing to round out the menu. Make sure to have some crusty sourdough bread on hand for this seafood supper to remember!

$55 per household