Join Frances Wilson to make the best Valentine of all: a homemade meal. Whether you're cooking as a couple, for your household, or with loved ones across the airwaves, this celebratory supper is a heartfelt way to honor the day of love.

Chef Frances will guide you through a really fun menu, as achievable as it is impressive. The star of the evening is Coulibiac, a showy dish with layers of crispy phyllo encasing lemon-scented herbed rice, salmon and spinach. It can easily be made vegetarian, too. Refreshing Winter Citrus Salad is a light and bright way to start the meal, and Bittersweet Chocolate Verrines will be the decadent finishing touch.

The entire menu may be made during class and cooked right away, or later in the evening for a leisurely supper.

$70 per household

Winter Citrus Salad  
with Shaved Fennel, Avocado and Mint

Coulibiac  
of Salmon, Mushroom and Spinach

Coulibiac  
of Portobello Mushroom, Ricotta and Spinach

Bittersweet Chocolate Verrines  
with Mascarpone and Cherry Compote

* SUBJECT TO CHANGE