Brunch is one of our favorite meals—it feels special on a day when you have a bit of time to dabble in the kitchen, enjoying the morning hours cooking something new.
Chef Frances Wilson shares another delightful brunch menu. Scrambled Eggs with Asparagus and Smoked Salmon are lifted to next level deliciousness with Frances' special method of scrambling. She will also teach you to make Homemade Crumpets right on your stovetop and a lightly sweet Cherry Clafouti to finish on a sweet note.
The techniques learned in class will fit right into your home cooking rotation. Soon you'll be making creamy, tender scrambled eggs to pile on your favorite toast, and using your favorite seasonal fruits to make clafouti all year round. Cook along with friends and family both near and far, as we enjoy this beautiful Sunday brunch!