Thanks to warmer weather, markets are overflowing with early summer bounty. While asparagus, favas and peas continue their reign, jewel-toned stone fruits are joined by tomatoes, corn and the first of the summer squash.

My favorite way of cooking is to select fruits, vegetables and herbs at their peak from the farmers market, allowing them to dictate her menu. She will help you do the same, with tips for choosing and using a wide array of produce. Then, I'll show you how to prepare versatile savory Corn Puddings, Grilled Apricot Salad guaranteed wow your summer guests, and Heirloom Tomato and Zucchini Tart to win over even the staunchest summer squash skeptic.

$85 per household