This course is for Learn to Cook alumni*, and other accomplished home cooks who feel stumped by the question of what to cook day in and day out. Each week, Frances Wilson will share strategies and recipes for minimizing meal stress, helping you to become a more creative, confident and efficient cook.

Throughout the 3-week series, you will:

• Learn to stock your pantry with store-bought staples that will empower you to answer the question: "What am I making for dinner tonight?" with more ease and flair

• Discover the magic of multi-meal planning, transforming bigger "primary recipes" into diverse, lower-effort dishes throughout the week. You’ll gain an entirely new view of leftovers!

• Get the hang of batch cooking and transforming your freezer into a meal-planning treasure trove, and throwing together quick meals for one, with or without a recipe.

This course meets on three Wednesday evenings in September. Each session starts with hearty snacks and concludes with a generous meal around the table with your classmates.

*Our Learn to Cook series (or similarly robust cooking experience) is a prerequisite for this course. If you have not completed Learn to Cook, contact us to discuss your experience level, and we’ll gladly assist you in enrolling!