With the recent warm weather, the farmers’ markets are overflowing with early summer bounty: asparagus, corn, peas and the first of the summer squash. The best way to cook, of course, is to go to the markets and pick fruits and vegetables at their peak. Frances will go to the market that day and will select the best vegetables. She will give you tips on ways to cook them and you will prepare two dishes together. So that you can buy ahead for the class, the recipes will give you options letting you choose what is readily available to you. The recipes are all vegetarian with vegan options. 

Corn, Asparagus and Mushroom Hand Pies with Crushed Zucchini and Dill 

Grilled Stone fruit Salad with Fava Beans, English Pea and Radishes

 Cost $70 for class via Zoom