What better way to celebrate Bastille Day than with the iconic Provençal dish, Le Grand Aioli? It is the perfect relaxing, convivial meal with family and friends, as everything can be prepared ahead and served at room temperature. The cook can sit down to enjoy it along with guests, passing a bottle of crisp rosé. 

Frances will share with you techniques for preparing a variety of fresh vegetables and fish along with homemade aioli. You can make your feast as colorful and grand as you like! Dessert is a simple but excellent caramel pudding.

Join us, and celebrate liberté, égalité, and fraternité in delicious style!

$70