BUSY? NEVER FEAR! You still have time to cook something new and interesting. In this online session, Frances shares her formulas for quick-cooking, customizable Frittatas and Stratas.

Less fussy than a soufflé, more elegant than fried eggs, a FRITTATA is an indispensable do-ahead brunch, lunch or supper dish. Leftovers can be packed up for subsequent meals, and they even make super portable picnic food! Frances will show you how to transform ingredients and leftovers from your fridge and pantry into a tasty dish.

We will also make frittata’s close cousin, the STRATA (a.k.a savory bread pudding). Because who doesn’t have leftover bread that needs using up?

Class will conclude with dinner ready to eat, and frittata and strata knowledge that will serve you well for many meals to come!

$55 per household